THE MENU

Teatro Limón: The personalization of International Cuisine. The art of dining is so much more than eating and the art of "cuisine" is so much more than cooking. Teatro Limón is far different than any restaurant dining experience you have ever had.

Teatro Lilmon offers a traditional 3 or 5 course Chef's Tasting Menu. We have made many changes to last year's menu and a few new changes to the concept. Because of the creative nature of Teatro Limon and its chef, such changes to the menu may be frequent.

The Chef's Special 3 or 5 Course Tasting Menu is available only by reservation. $400 and $575 pesos per person.

The following are some of the most commonly ordered dishes that are available at all times.

We also feature rare and hard to find meat products on the more exotic side, like boar and ostrich. If you have any special requests please email us.

RACK OF LAMB ( NZ )
  • rubbed with Bruce's famous spice blend
VEAL CHOPS
  • Bacon wrapped and stuffed with herbed spinach
  • ... or ... Pan seared with raspberry chipotle glaze
  • ... or ... Pan seared with portobello and veal demi glace
KOROBUTO PORK CHOPS
  • traditional mushroom and cream sauce
  • ... or ... raspberry chipotle glaze
  • ... or ... Granny Smith apple and grand Padano
FILET MIGNON ( from USA or Canada )
  • pan seared filet with a red wine Bordelaise
BEEF SHORTRIBS
  • slow cooked in Bruce's apple whiskey BBQ sauce
ROCK CORNISH HEN
  • herb and butter rub
  • ... or ... raspberry chipotle
  • ... or ... pomegranate and almonds
ALASKAN CRAB
  • with drawn butter, fresh lemon and chives
GRILLED SHRIMP
  • garlic butter and herbs
PARROT FISH
  • pan seared and oven baked with Bruce's special seafood spice blend
SEA BASS
  • pan seared and oven baked with Bruce's special seafood spice blend
SEA BASS ROULADEN
  • stuffed with asparagus, assorted peppers and leeks
AHI TUNA
  • pan seared with a citrus and sesame soy glaze
ATLANTIC SALMON
  • oven baked with fresh herb and lemon zest

Photos of Some of Our Dishes: